Wine Code
  • The wine must be made from the Riesling, Rulandské White, Rulandské šedé, Chardonnay and their cuvée.
  • The grapes must come only from registered vineyards in the vicinity of Blatnice pod Svatým Antonínkem.
  • The winemaker must be a member of the Guild of Guild Winery, and his place of business must be around Blatnice.
    • The grain yields of the grapes must be at least 20 ° of the standardized gauge. Beating with beet sugar, concentrated must, or using other methods to artificially increase sugar content is prohibited.
    • Grapes must be collected by hand.
    • Wine training must not take place in barrique barrels, tannins and chips are not allowed.
      • All stabilizers other than sulfur dioxide are prohibited from stabilizing the wine.
      • Apple – Milk fermentation is allowed.
      • Wines must be labeled with a uniform VOC Blatnice logo with a stripe and decision code.
        • Wine can only be sold in glass bottles with a maximum volume of 0.75 liters. They must be sealed with a high-quality cork or screw cap.
        • Wines must exhibit typical sensory properties for the Blatnice area under St. Antonínka.